Hilary’s Celebration of Life

When: Sunday 14th August 2022 at 12.30pm

Where: Verdes Restaurant, 222 The Green, Eccleston, Chorley. PR7 5SU

Tel: 01257 450066

Website: https://verdes-restaurant.co.uk/

Contact Austin: 07515352156 or email austin.france@gmail.com

Please can you let us know as soon as possible if you would like to attend and if you are bringing a +1 so we can get an idea of numbers.

An Italian restaurant serving international cuisine.

Verdes was one of mum’s favourite restaurants, she would go there for birthdays and/or to just spend time with friends and family.

The menu is a fixed price menu for two or three courses, the cost of which will be covered by us. We ask only that you pay for your own drinks. Any pizza or pasta dish can be selected from the main menu.

PIZZAS

Margherita (v)

Tomato and mozzarella

Vegetarian (v)

Tomato, mozzarella and mixed vegetables

Romana

Tomato, mozzarella, ham and mushrooms

Tropicale

Tomato, mozzarella, ham and pineapple

Pizza Supremo

Cheese, tomato, chicken and sweetcorn

Pizza Signorile

Parma ham, dolcelatte cheese and olives

Americana

Tomato, mozzarella, onions and spicy salami

Pizza Quattro Formaggi

A four cheese pizza

Pescatore

Tomato, mozzarella, prawns and fresh tuna

Pizza Amante

Tomato, mozzarella, ham, salami and chicken with a touch of fresh chilli

Pizza Verdes

Tomato sauce, goats cheese, sun-dried tomatoes and fresh basil

PASTA

Lasagna

Layers of pasta with meat and cheese sauce

Cannelloni

Rolled pasta filled with mean, spinach and eggs coasted with a cheese sauce

Tagliatelle Alla Buon Gusto

Ribbons of pasta with smoked chicken, shallots and a creams tomato sauce

Tortellini Gorgonzola (v)

Pasta filled with spinach and ricotta cheese in a creamy Gorgonzola sauce

Tortellini Alla Crema

Pasta filled with meat, cooked in onions, ham, mushrooms and cream

Spaghetti Bolognese

With a delicious meat filling

Penne Al Tonno

Short macaroni pasta cooked with onions and garlic, tossed with flakes of tuna in a tomato sauce

Spaghetti Pescatore

With seafood, wine, tomato and a touch of garlic

Spaghetti Carbonara

Tossed with bacon, egg and cream

Penne Alla Candonese (v)

Short cubed pasta tossed with chillies, tomatoes, garlic vodka and cream

Penne Montana (v)

Short macaroni pasta cooked with onions, mushrooms, peppers and tomato sauce

Farfalle Salmone

Butterfly shaped pasta, tossed with smoked salmon, parsley white wine and fresh cream